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SHIELD

GD19 Shield Nitrile Powder Free Disposable Glove

Shield GD19 Blue Nitrile Powder Free Disposable Gloves are an excellent all rounder, a light-weight glove offering resilient protection. Their nitrile composition gives them durability, and they are suitable for individuals with latex allergies. These gloves are suited for applications in diverse settings, including medical environments, laboratories, and food production.
Product Colour: Blue
Packing Contents – All: 100 gloves per dispenser, 10 dispensers per case, (Minimum order 1 case)
Size Range: S-XL
Fingertip Thickness: 0.1 mm
Palm Thickness: 0.08 mm
Typical Weight: 3.5 g

£35.95 Available in 1 Colours ex VAT

Available Sizes:

S M L XL

Description

GD19 Shield Nitrile Powder Free Disposable Glov

Key Features

  • Achieves type C chemical resistance according to EN ISO 374-1, for chemical protection against at least 1 chemical
  • Conforms with the requirements of EN ISO 374-5, for protection against bacteria, fungi and virus
  • Nitrile technology provides an exceptionally soft and pliable material

Grip:

  • Textured finish to the fingers to enhance grip and handling

Food Safe:

  • Suitable for food contact; all food types. Please refer to our online Food Compatibility Chart for full details

Sensitivity:

  • Latex free, reducing the risk of hypersensitivity and allergic reactions to natural rubber proteins

Powder Content:

  • Powder Free, reducing the risk of dust contamination

Silicone Free:

  • Silicone residues from gloves can interfere with painting, coating, or adhesive bonding processes, potentially causing defects. These silicone-free gloves help minimise that risk, ensuring clean application surfaces.

Size Available

  • S-XL

Disposable Gloves Standards:

  • AQL 1.5
  • Compliant with European Standards EN455: Medical Gloves for Single Use parts 1,2,3&4
  • Compliant with Medical Devices Regulation (EU) 2017/745 Class 1
  • EU Certified
  • Manufactured in accordance with Personal Protective Equipment (PPE) by the European PPE Regulation (EU) 2016/425
  • Tested in compliance with Commission Regulation (EU) No 10/2011 for Food contact
  • Tested to European Standards EN420 & EN ISO 374-1 & EN ISO 374-5